Menu
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Lunch Menu
Premium all you can eat! The Miss Shabu dining experience may be limited to 2 hours in the event other parties are waiting to be seated. Cooked or uncooked food leftover may be subject to extra charges. An 18% gratuity may be included for parties of 6 or more.
Executive Chef - Linda Chai
Chef de Cuisine - Armando Chim
General Manager - Luis Malo
Owner - Jenny Chai
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.