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Junmai Ginjo/Ginjo


Shimeharitsuru "jun" Junmai Ginjo

Miyao Shuzo, Niigata, Japan, 15% ABV, +2 SMV
Gohyakumangoku rice is polished to 50% and fermented slowly to enhance the natural umami of the rice, producing a subtle aroma of citrus fruits and lemongrass, with a round clean flavor.

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