Shimeharitsuru "jun" Junmai Ginjo
Miyao Shuzo, Niigata, Japan, 15% ABV, +2 SMV
Gohyakumangoku rice is polished to 50% and fermented slowly to enhance the natural umami of the rice, producing a subtle aroma of citrus fruits and lemongrass, with a round clean flavor.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.