Kubota Hekiju Yamahai Junmai Daiginjo
Asahi Brewery, Niigata, Japan, 15% ABV, +2 SMV
The traditional Yamahai brewing method lends to extra deep flavors, yet carries a light and clean mouthfeel. Subtle flavors of ripe pears and grapes pervade the middle mouth.
Have you tried this item? Pop it!
Help other diners know what to expect by sharing your experience.